Photographed on our ranch. Actual cuts — no stock photos.
Grass-FedNo AntibioticsNon-GMOUSDA
T-bone Steaks
Avg. 20.8 oz per package · Frozen at peak freshness
Strip on one side, tenderloin on the other — two steaks, one bone, no compromise.
Why you'll love it
- Over a pound and a quarter of two-in-one steak
- Bone-in for flavor and a better sear line
- Perfect for: sharing (or not)
- 100% grass-fed and grass-finished on native Texas mesquite pasture
- Born and raised on our ranch — source-verified with complete records
- Never given antibiotics or added hormones. Ever.
- Vacuum-sealed and flash-frozen at peak freshness
- Packed with dry ice and shipped Monday–Tuesday, or hand-delivered locally
$43.00
In stock — ships Monday or Tuesday
Fast shipping
Packed with dry ice, out the door Mon–Tue
Secure payment
Encrypted checkout · Visa, MC, Amex, Discover
Support team
Real humans: hello@mesquitecountrybeef.com
Quality guarantee
USDA-certified; if it arrives unsafe, we replace it
VISAMCAMEXDISC
Strip on one side, tenderloin on the other — two steaks, one bone, no compromise.
The T-bone gives you a New York strip and a piece of tenderloin separated by the bone that names it. It's the cut for people who can't choose — and at nearly a pound and a half, it feeds two. In theory.
| Category | Grass-fed Beef |
|---|---|
| Package | Avg. 20.8 oz per package |
| State | Flash-frozen, vacuum-sealed |
| Certifications | USDA certified · Grass-fed & finished · Non-GMO |
| Raised in | Groesbeck, Texas — born on our ranch |
Like everything we sell, this comes from a Santa Gertrudis × Aberdeen Angus animal born and finished on our own pasture — genetics we've spent twenty years refining for a richer, more consistent eating experience than typical grass-fed beef.
How to thaw
Thaw in the refrigerator, still sealed, for 24–48 hours depending on thickness. In a hurry: submerge the sealed package in cold water for 30–60 minutes. Never thaw on the counter.
How we'd cook it
Sharing (or not). Grass-fed beef cooks about 30% faster than grain-fed — pull it one temperature earlier than you think.
Storage & shelf life
Keeps 12 months in the freezer in its vacuum seal. Once thawed, cook within 3–5 days. If your delivery arrives cool to the touch but soft, it's safe — refreeze or cook right away.
Shipped to you
Free shipping on orders over $245. We ship Mondays and Tuesdays only, so your box never sits in a depot over a weekend. Everything goes out frozen solid, vacuum-sealed, packed with dry ice in an insulated box, via FedEx (street addresses only — no PO boxes).
Local delivery
Within 50 miles of Groesbeck, TX we hand-deliver — request it at checkout. It's often next-day, and often one of us personally at your door.
When your card is charged
Many cuts are priced by exact weight, so your card is charged between Sunday and Tuesday once your order is weighed and packed. You can change your order any time before then.
Our promise
If anything arrives unsafe by USDA standards, we replace it. Beef that arrives cold to the touch is safe to refreeze or cook immediately.
5.0
★★★★★
Tom W. ✓ Verified buyer
★★★★★
Great packaging, honest weights, and the family answers emails personally. The beef itself? Best we have ever eaten.
Melissa R. ✓ Verified buyer
★★★★★
There is no comparison on taste. I will never buy meat from the store again. You can tell these animals were raised right.
J. Martinez ✓ Verified buyer
★★★★★
Ordered on a Friday, shipped Monday, on my porch Tuesday still rock hard frozen. The flavor is on another level from grocery store beef.
From our ranch
Every cut on this page came from an animal born on our ranch outside Groesbeck
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T-bone Steaks