Questions, Answered
Can't find it here? Email the ranch — a real person answers.
Orders & Payment
Between Sunday and Tuesday after you order — many cuts are priced by exact weight, so we charge once your order is weighed and packed.
Yes, any time before your card is charged. Use our contact page and we'll confirm the change.
Beef is perishable — we verify up front that we can get it to you safely.
Yes — encrypted payment processing, and we never store card numbers.
Shipping & Delivery
Mondays and Tuesdays only, so your box never sits in a warehouse over a weekend.
Frozen solid, vacuum-sealed, packed with dry ice in an insulated box, and shipped FedEx.
No — FedEx-deliverable street addresses only.
If it's still cold to the touch it's safe — refreeze or cook right away. If anything arrives unsafe by USDA standards, we replace it.
Yes — on every order over $245.
Within 50 miles of Groesbeck we hand-deliver — request it at checkout. Often next-day, often by one of us personally.
Subscribe & Save
Build any box you like and set it to every 2 weeks, monthly, or every other month. We email a reminder before each run.
Quarters, seasonal boxes, and ground beef surplus.
Anytime, from your account page. No phone calls required.
Our Beef
Grass-fed and grass-finished, non-GMO, USDA certified. Not certified organic — raised regeneratively beyond organic standards.
Never in your beef. Any animal that ever needs antibiotics is treated — and permanently removed from the beef program.
Not yet — beef is what we do. We're considering it.
Central Texas, near Groesbeck, east of Waco.
Yes — multi-generational, and one of us probably packed your box.
Referral Program
Share your referral link from your account page; when a friend makes their first purchase, you get $50 in credit.