Questions, Answered
Can't find it here? Email hello@mesquitecountrybeef.com — a real person answers.
Orders & Payment
Between Sunday and Tuesday after you order — many cuts are priced by exact weight, so we charge once your order is weighed and packed.
Yes, any time before your card is charged. Email us at hello@mesquitecountrybeef.com and we'll confirm the change.
Beef is perishable — we verify up front that we can get it to you safely.
Yes — encrypted payment processing, and we never store card numbers.
Shipping & Delivery
Mondays and Tuesdays only, so your box never sits in a warehouse over a weekend.
Frozen solid, vacuum-sealed, packed with dry ice in an insulated box, and shipped FedEx.
No — FedEx-deliverable street addresses only.
If it's still cold to the touch it's safe — refreeze or cook right away. If anything arrives unsafe by USDA standards, we replace it.
Yes — on every order over $245.
Within 50 miles of Groesbeck we hand-deliver — request it at checkout. Often next-day, often by one of us personally.
Subscribe & Save
Build any box you like and set it to every 2 weeks, monthly, or every other month. We email a reminder before each run.
Quarters, seasonal boxes, and ground beef surplus.
Anytime, from your account page. No phone calls required.
Our Beef
Grass-fed and grass-finished, non-GMO, USDA certified. Not certified organic — raised regeneratively beyond organic standards.
Never in your beef. Any animal that ever needs antibiotics is treated — and permanently removed from the beef program.
Not yet — beef is what we do. We're considering it.
Central Texas, near Groesbeck, east of Waco.
Yes — multi-generational, and one of us probably packed your box.
Referral Program
Share your referral link from your account page; when a friend makes their first purchase, you get $50 in credit.