Photographed on our ranch. Actual cuts — no stock photos.
Grass-FedNo AntibioticsNon-GMOUSDA
Ribeye (Boneless)
Avg. 17 oz per package · Frozen at peak freshness
The king cut. Deep marbling for a grass-fed animal, big beefy flavor, and an edge-to-edge crust waiting to happen.
Why you'll love it
- Cut thick — about 17 oz of ribeye
- Marbling you don't expect from grass-finished beef — that's the Star 5 genetics
- Perfect for: cast-iron sear or reverse sear, finished with butter
- 100% grass-fed and grass-finished on native Texas mesquite pasture
- Born and raised on our ranch — source-verified with complete records
- Never given antibiotics or added hormones. Ever.
- Vacuum-sealed and flash-frozen at peak freshness
- Packed with dry ice and shipped Monday–Tuesday, or hand-delivered locally
$43.00
In stock — ships Monday or Tuesday
Fast shipping
Packed with dry ice, out the door Mon–Tue
Secure payment
Encrypted checkout · Visa, MC, Amex, Discover
Support team
Real humans: hello@mesquitecountrybeef.com
Quality guarantee
USDA-certified; if it arrives unsafe, we replace it
VISAMCAMEXDISC
The king cut. Deep marbling for a grass-fed animal, big beefy flavor, and an edge-to-edge crust waiting to happen.
Twenty years of breeding shows up most in this steak. Our Santa Gertrudis × Angus cross finishes on grass with marbling most grass-fed programs can't touch, and the ribeye is where you taste it: rich, deeply beefy, with a fat cap that crisps beautifully. Cut thick so you can build a real crust without overshooting the center.
| Category | Grass-fed Beef |
|---|---|
| Package | Avg. 17 oz per package |
| State | Flash-frozen, vacuum-sealed |
| Certifications | USDA certified · Grass-fed & finished · Non-GMO |
| Raised in | Groesbeck, Texas — born on our ranch |
Like everything we sell, this comes from a Santa Gertrudis × Aberdeen Angus animal born and finished on our own pasture — genetics we've spent twenty years refining for a richer, more consistent eating experience than typical grass-fed beef.
How to thaw
Thaw in the refrigerator, still sealed, for 24–48 hours depending on thickness. In a hurry: submerge the sealed package in cold water for 30–60 minutes. Never thaw on the counter.
How we'd cook it
Cast-iron sear or reverse sear, finished with butter. Grass-fed beef cooks about 30% faster than grain-fed — pull it one temperature earlier than you think.
Storage & shelf life
Keeps 12 months in the freezer in its vacuum seal. Once thawed, cook within 3–5 days. If your delivery arrives cool to the touch but soft, it's safe — refreeze or cook right away.
Shipped to you
Free shipping on orders over $245. We ship Mondays and Tuesdays only, so your box never sits in a depot over a weekend. Everything goes out frozen solid, vacuum-sealed, packed with dry ice in an insulated box, via FedEx (street addresses only — no PO boxes).
Local delivery
Within 50 miles of Groesbeck, TX we hand-deliver — request it at checkout. It's often next-day, and often one of us personally at your door.
When your card is charged
Many cuts are priced by exact weight, so your card is charged between Sunday and Tuesday once your order is weighed and packed. You can change your order any time before then.
Our promise
If anything arrives unsafe by USDA standards, we replace it. Beef that arrives cold to the touch is safe to refreeze or cook immediately.
5.0
★★★★★
Christy H. ✓ Verified buyer
★★★★★
Love your beef! We tell everyone about you. Shipping was fast and everything arrived frozen solid with plenty of dry ice.
Sarah K. ✓ Verified buyer
★★★★★
You can taste the difference the genetics make. This is what beef tasted like at my grandparents' place. We're customers for life.
Andrea P. ✓ Verified buyer
★★★★★
The quality of meat that I have bought from them has been the best I have ever had. HANDS DOWN! Cooked exactly like they said and it was perfect.
From our ranch
Every cut on this page came from an animal born on our ranch outside Groesbeck
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